Cave Kouroum red wine white wine rose wine olive oil vinegar arak bekaa lebanon. Syrah - Cabernet Sauvignon.
A special long wine extracted from the best vintage of Cabernet Sauvignon (5. Syrah (5. 0%)Description: A clear luminous deep violet wine with developed aromas of ripe grapes and oaks.
Le voyage dans la Lune. Charlot chef de rayon / L'usurier / Charlot patine. A l'assaut du boulevard / Le ranch diavolo / Le.
In the mouth, it is a lively well bodied wine with prolonged finish and lingering aftertaste of complex spicy flavors. This wine has a distinct personality with a remarkable ability to display the virtues of the Lebanese terroir. Vinification: The grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes; fermentation is done with a lot of remontage and a very long maceration in addition to malolactic fermentation. It is left for one year in stainless steel Vats before aged in New French Oak Barrels for a period of six month. Assorted food: Ideal to accompany all sorts of red meats, Game, Pasta, and Poultry. Aging Potential: 2. Vintages: 2.
The 2015 edition of Les Citadelles du vin hosted more than 1200 wines from more than thrity countries around the world. This competition rigorously applies the.
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Awards: Prix Special (Les Citadelles du Vins 2. Vintage. Silver Medal (Vinalies International 2. Vintage. Silver Award (Challenge International Du Vin 2. Cabernet Sauvignon 2. Trophee Prestige / Bronze Award( Citadelle Du Vins 2.
Syrah Cabernet 2. Trophee Citadelle / Gold Award( Citadelle Du Vins 2. Syrah Cabernet 2.
Trophee Presetige Bronze Award ( Citadelle du Vins 2. Syrah Cabernet 2. Trophee Prestige Bronze Award (Citadelles du vin 2.
Syrah Cabernet 2. Trophee Excellence Silver Award (Citadelles du vin 2. Syrah Cabernet 2.
Prix Special Liban (Citadelles du vin 2. Syrah Cabernet 2. Trophee Citadelle Gold Medal (Citadelles du vin 2. Syrah Cabernet 2. Bronze Medal (Decanter 2. Syrah Cabernet 2.
Silver Medal (Citadelles du vin 2. Syrah Cabernet 2. Harvest: 2nd Half of September. Serving Temperature: 1.